Prep Time: 5 minutes
1 can (15.25 oz.) Del Monte® Organic Whole Kernel Corn, well drained
½ cup organic low-sodium black beans, drained and rinsed
Cilantro (for optional garnish)
Avocado (for optional garnish)
Lime Juice (for optional garnish)
1. Combine corn and black beans in medium-sized glass bowl. Stir in salsa.
2. Garnish with chopped cilantro, diced avocado, and squeeze of lime juice, if desired.
3. Serve as a dip with tortilla chips or as a colorful, delicious topping for grilled steak, chicken breasts, pork chops, pork tenderloin, burgers, or baked potatoes
TIP: This salsa can be made ahead and stored in the refrigerator for up to 3 days.