recipe rescue

Recipe Rescue | Easy Corn & Black Bean Salsa

Prep Time: 5 minutes

Servings: 6-8


1 can (15.25 oz.) Del Monte® Organic Whole Kernel Corn, well drained

½ cup organic low-sodium black beans, drained and rinsed

1 cup mild, medium or hot salsa

Cilantro (for optional garnish)

Avocado (for optional garnish)

Lime Juice (for optional garnish)


1. Combine corn and black beans in medium-sized glass bowl. Stir in salsa.

2. Garnish with chopped cilantro, diced avocado, and squeeze of lime juice, if desired.

3. Serve as a dip with tortilla chips or as a colorful, delicious topping for grilled steak, chicken breasts, pork chops, pork tenderloin, burgers, or baked potatoes

TIP: This salsa can be made ahead and stored in the refrigerator for up to 3 days.

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